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Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. The red-skinned variety look great in this dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
quick and easy all in one pan...loved it!
For as easy and quick as it is to make this dish, it is incredible! I like to use green or red pepper, portabello mushroom and chopped green onion. While the potatoes and veggies are frying, I like to season with garlic powder and a good amount of cajun seasoning. Thank you so much Kraft!!