One Pan Frittata

40 6
Recipe By
(10) 8 Reviews
Prep Time
Total Time


Whether you're starting the day or ending the day, it's always the right time to enjoy this super—and super easy—skillet frittata. Made in one pan, this baked egg frittata is on the table in 40 minutes.

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What You Need

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Make It

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  • PLACE 2 cups washed and coarsely chopped baby potatoes (no need to remove skin) in frying pan; cover with cold water. Bring to boil and simmer until potatoes are soft. Drain.
  • FRY 1 cup chopped vegetables in pan (try onions, broccoli, mushrooms, peppers or zucchini) with potatoes.
  • ADD 6 beaten eggs and 1 cup Kraft Tex Mex Shredded Cheese. Cook on low heat for 15 minutes. Cover for 5 minutes or until centre is cooked.

Potato Pointers

Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. The red-skinned variety look great in this dish.


  • 6

Nutritional Information

Serving Size 6
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sylvielandry |

  • teresafortin |

    quick and easy all in one pan...loved it!

  • Carrie7 |

    For as easy and quick as it is to make this dish, it is incredible! I like to use green or red pepper, portabello mushroom and chopped green onion. While the potatoes and veggies are frying, I like to season with garlic powder and a good amount of cajun seasoning. Thank you so much Kraft!!