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One-Pan Lentil-Beef Pasta

00:40:00 6 servings, 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

6 servings, 1/6 recipe each

Who doesn't love one-pan dishes? Easy cooking, easy cleanup. Serve with a crisp green salad tossed with your favourite KRAFT Dressing.

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What You Need

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Make It

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  • Cook meat, vegetables and garlic in large deep nonstick skillet on medium heat until meat is evenly browned, stirring occasionally. Add seasonings; mix well. Cook 1 min.
  • Add broth, tomatoes, chili sauce, ketchup and lentils; stir. Bring to boil, stirring occasionally. Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender, stirring occasionally.
  • Top with cheese.

Special Extra

Add 1 tsp. prepared horseradish and 1/4 tsp. cayenne pepper to meat mixture before adding the pasta.

Variation

For a vegetarian version, omit the meat, prepare using 25%-less-sodium vegetable broth, and increase the chopped mushrooms to 4 cups.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 550
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 1180mg
Carbohydrate 72g
Dietary fibre 11g
Sugars 25g
Protein 36g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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