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4 servings, 1/4 recipe (202 g) each
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Top with Cracker Barrel Crumbled Feta Cheese just before serving.
Serve with a mixed green salad and your favourite hot cooked pasta, such as rotini or penne.
Prepare using regular Classico Alfredo di Roma Alfredo Pasta Sauce.
Stir a dash of crushed red pepper into the pasta sauce mixture before pouring over the chicken as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.