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4 servings, 1/4 recipe (156 g) each
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Serve with hot cooked long-grain brown rice and seasonal mixed fresh vegetables.
The orange juice in this recipe provides an excellent source of vitamin C per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.