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4 servings, 1/4 recipe (200 g) each
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Garnish with additional fresh rosemary sprigs just before serving.
Parsnips have tough cores so it is best to slice off the cores before roasting.
The wonderful flavours of this dish make it a delicious addition to your healthy eating plan. And as a bonus, the red and yellow peppers each provide an excellent source of vitamin C per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.