One-Pan Roast Pork with Parmesan Fries

60 4 servings, 1/4 recipe (262 g) each
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4 servings, 1/4 recipe (262 g) each

It's all about the home fries! Parmesan wedges make this easy pork roast a weeknight best.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Whisk egg white in large bowl until foamy. Stir in cheese and 3/4 tsp. garlic salt. Add potatoes; toss to coat. Spread onto large rimmed baking sheet sprayed with cooking spray.
  • Bake 15 min. Place meat on same baking sheet next to potatoes; sprinkle with remaining garlic salt.
  • Bake 20 min. Mix dressing and honey until blended; brush onto meat. Continue baking 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing occasionally with any remaining dressing mixture.

Serving Suggestion

Serve with hot steamed fresh green beans or asparagus.


Prepare using baking potatoes.


  • 4 servings, 1/4 recipe (262 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (262 g) each
Calories 310
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 490mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 5g
Protein 28g
Vitamin A 2 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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