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4 servings, 1/4 recipe (377 g) each
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Prepare using cluster grape tomatoes or cluster cherry tomatoes; place in prepared pan with the fish and asparagus. Drizzle with all the dressing. Bake 10 min. or until fish flakes easily with fork, turning asparagus after 5 min. Serve as directed.
Not only is this delicious meal a great way to add fish to your diet, it can also help you eat right. And as a bonus, the vegetables provide a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe is delish! And so quick and easy! Though I would replace the Sun-dried tomato dressing with perhaps a dill based dressing or some other dressing - didn't quite like the flavouring of the dressing.