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4 servings, 1/4 recipe (267 g) each
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Prepare using Kraft Extra Virgin Oil Aged Balsamic Vinaigrette Dressing or Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.
Prepare as directed, substituting white kidney beans for the chickpeas, and 3 cups loosely packed baby spinach leaves for the kale.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.