One-Pan Salmon with Chickpeas and Kale

25 4 servings, 1/4 recipe (267 g) each
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4 servings, 1/4 recipe (267 g) each

Looking for a salmon recipe that’s quick, easy and delicious? Look no further. One-Pan Salmon with Chickpeas and Greens recipe fits the bill!

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Make It

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  • Heat oven to 425°F.
  • Place fish on half of parchment-covered rimmed baking sheet; brush evenly with 1 Tbsp. dressing.
  • Combine chickpeas, onions and garlic in medium bowl. Add 1 Tbsp. of the remaining dressing; mix lightly. Spread onto other side of prepared baking sheet.
  • Bake 10 min. or until fish flakes easily with fork.
  • Spoon chickpea mixture into large bowl. Add kale, cheese and remaining dressing; mix lightly. Spoon onto serving plates; top with fish. Serve with lemon wedges.


Prepare using Kraft Extra Virgin Oil Aged Balsamic Vinaigrette Dressing or Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.

One-Pan Salmon with Kidney Beans and Spinach

Prepare as directed, substituting white kidney beans for the chickpeas, and 3 cups loosely packed baby spinach leaves for the kale.


  • 4 servings, 1/4 recipe (267 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (267 g) each
Calories 370
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 65mg
Sodium 510mg
Carbohydrate 37g
Dietary fibre 8g
Sugars 3g
Protein 33g
Vitamin A 110 %DV
Vitamin C 140 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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