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  1. One-Pan Saucy Pasta Shells

One-Pan Saucy Pasta Shells

00:30:00 6 servings, 1-1/2 cups (375 mL) each
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6 servings, 1-1/2 cups (375 mL) each

This easy One-Pan Saucy Pasta Shells recipe is perfect for busy weeknights. And since all the ingredients are cooked in one pan, cleanup is a snap.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions; cook 5 min. or until tender, stirring occasionally.
  • Add pasta, water and pasta sauce; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or just until pasta is tender, stirring occasionally. Add half the cheese; cook and stir 1 to 2 min. or until melted.
  • Sprinkle with remaining cheese.


Prepare using any other bite-size pasta shape.

Creative Leftovers

Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.

Special Extra

Garnish with fresh basil leaves just before serving.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 370
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 10mg
Sodium 490mg
Carbohydrate 61g
Dietary fibre 5g
Sugars 6g
Protein 15g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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