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  1. One-Pan Stuffed Chicken Parmesan

One-Pan Stuffed Chicken Parmesan

00:45:00 4 servings, 1/4 recipe each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe each

Break out the baking sheet and get supper started. Our One-Pan Stuffed Chicken Parmesan recipe features baked chicken, broccolini and french fried potatoes.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cover rimmed baking sheet with foil. Fold additional 12-inch-long sheet of foil, then place on prepared baking sheet to divide into 2 sections as shown in photo. Spray prepared baking sheet with cooking spray.
  • Cut cheese slices in half, then cut lengthwise slit in thickest side of each chicken breast. Fill each slit with 1 basil leaf, 3 tomato strips and 1 cheese piece, folded in half.
  • Pour pasta sauce onto smallest section of prepared baking sheet; top with chicken. Reserve 2 Tbsp. aioli for later use; brush remaining aioli onto chicken. Combine cracker crumbs and 1/4 cup Parmesan; sprinkle over chicken.
  • Place broccolini on other side of prepared baking sheet. Add remaining Parmesan and reserved aioli; mix lightly. Place french fries next to broccolini.
  • Bake 30 min. or until chicken is done (165ºF) and french fries are crisp and golden brown. Top chicken with remaining cheese pieces; bake 5 min. or until melted. Meanwhile, chop remaining basil leaves.
  • Sprinkle chopped basil over chicken before serving with the broccolini and french fries.

Healthful Habit

Drink plenty of water before meals or parties to help curb your appetite and better manage food choices and portions.

Variation

Substitute 1 cup Cracker Barrel Shredded Mozzarella Cheese for the mozzarella cheese slices. Place 2 Tbsp. mozzarella in each chicken pocket, then sprinkle remaining mozzarella over baked chicken breasts for the last 5 min. of the baking time as directed.

Servings

  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
AMOUNT PER SERVING
Calories 630
% Daily Value
Total fat 30g
Saturated fat 11g
Cholesterol 100mg
Sodium 930mg
Carbohydrate 49g
Dietary fibre 7g
Sugars 15g
Protein 45g
   
Vitamin A 15 %DV
Vitamin C 100 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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