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2 servings, 1-1/4 cups (300 mL) each
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Omit peas. Add 1 cup loosely packed baby spinach leaves to cooked tomato mixture in skillet along with the dressing, pasta and reserved cooking water.
Garnish with chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.