One-Pan Tortellini for Two

35 2 servings, 1-1/4 cups (300 mL) each
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2 servings, 1-1/4 cups (300 mL) each

Need a quick pasta recipe? Our One-Pan Tortellini for Two recipe is a surefire winner! Best of all, it’s ready in 25 min!

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What You Need

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Make It

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  • Cook pasta in medium saucepan as directed on package, omitting salt. Drain, reserving 1/4 cup cooking water. Set pasta and reserved water aside.
  • Cook bacon in same pan on medium-high heat 6 to 8 min. or until bacon is almost done, stirring frequently. Add tomatoes, peas and garlic; cook and stir 4 min. or until tomatoes begin to soften.
  • Add dressing, pasta and reserved cooking water; mix well. Cook 2 to 3 min. or until heated through, stirring occasionally. Top with basil and cheese.


Omit peas. Add 1 cup loosely packed baby spinach leaves to cooked tomato mixture in skillet along with the dressing, pasta and reserved cooking water.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 2 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 2 servings, 1-1/4 cups (300 mL) each
Calories 380
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 40mg
Sodium 700mg
Carbohydrate 50g
Dietary fibre 6g
Sugars 6g
Protein 18g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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