One Pot Baked Chicken

60 4
Recipe By
4.5
(28) 26 Reviews
Prep Time
5
min.
Total Time
1
hr.
Servings

4

Enjoy Sunday dinner flavour on a weeknight!

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What You Need

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Make It

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  • Preheat oven to 350°F. Place chicken and carrots in 13x9-inch baking dish. Mix cranberry sauce and dressing, spoon over chicken and carrots.
  • Prepare stuffing mix as directed on package using 1 cup water. Spoon over cranberry mixture.
  • Bake covered 50 to 55 min. Uncover during the last 10 min. to brown the stuffing.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 458
% Daily Value
Total fat 7.9g
Sodium 764mg
Carbohydrate 67.8g
Dietary fibre 2.7g
Protein 29.7g
   
Vitamin A 123 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • henry.sharon |

    loved it ..easy and quick to make no fuss

  • jaylenenicholson |

    It was wonderful. So easy to make and tasted great. My husband even liked it and he doesn't like cranberry sauce. Would definately make it again.

  • lcorrie |

    I made this but changed the carrots to parsnips and used chicken boneless thighs.I also used cranberry jelly.It was awesome!!! Would make again in a heartbeat.

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