One Pot Beef and Rice Skillet

20 4
Recipe By
(12) 11 Reviews
Prep Time
Total Time


Combining great flavour and easy prep, this all-in-one hearty dish is so easy to make you can enjoy it even on the busiest night of the week.

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What You Need

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Make It

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  • Brown meat in large skillet; drain.
  • Add 1-1/2 cups water, dressing and oregano. Bring to boil.
  • Stir in broccoli and rice; cover. Reduce heat to low; simmer 5 min. or until rice is tender. Sprinkle with cheese.


For a different flavour base, substitute Kraft Greek with Feta and Oregano Dressing for the Italian dressing and Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese for the cheddar cheese.


  • 4

Nutritional Information

Serving Size 4
Calories 427
% Daily Value
Total fat 19.6g
Sodium 353mg
Carbohydrate 29.9g
Dietary fibre 2.1g
Protein 31.8g
Vitamin A 12 %DV
Vitamin C 82 %DV
Calcium 12 %DV
Iron 24 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kraftical |

    This was so easy and tasty! I already had sauted ground beef with some onion. Added some pepper and doubled the cheese. Everybody loved it!

  • Shawnda85 |

    This was my first time making it and it was delicious! After reading previous reviews of it being bland I made some changes. After browning the beef I added some spices: Onion powder, garlic salt, italiano, and steak spice. Then instead of water I used Beef Broth. and since I LOVE cheese I doubled up.

  • whatsfordinner69 |

    awsome! quick and easy.I make it all the time.