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For a different flavour base, substitute Kraft Greek with Feta and Oregano Dressing for the Italian dressing and Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese for the cheddar cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so easy and tasty! I already had sauted ground beef with some onion. Added some pepper and doubled the cheese. Everybody loved it!
This was my first time making it and it was delicious! After reading previous reviews of it being bland I made some changes. After browning the beef I added some spices: Onion powder, garlic salt, italiano, and steak spice. Then instead of water I used Beef Broth. and since I LOVE cheese I doubled up.
awsome! quick and easy.I make it all the time.