One-Pot Chicken Caprese

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

This delicious one-pot dish will have you coming back for more. Chicken sausage cooked with diced tomatoes and pasta, then topped with gooey melted cheese and fresh basil makes for a delicious one-pot pasta recipe.

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What You Need

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Make It

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  • Remove casings from sausage, if necessary; crumble sausage into large skillet. Add onions, garlic and dressing; mix well. Cook on medium heat until sausage is evenly browned, stirring frequently.
  • Add pasta, tomatoes, water and 1/4 cup basil; mix well. Cover; simmer on medium-low heat 12 min. or until pasta is tender, stirring occasionally.
  • Top with cheese; cook, covered, 1 min. or until melted. Sprinkle with remaining basil.

Substitute

Substitute fresh parsley for the basil.

Substitute

Prepare using regular Italian pork sausage.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 55mg
Sodium 710mg
Carbohydrate 58g
Dietary fibre 4g
Sugars 12g
Protein 25g
   
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 20 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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