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  1. One-Pot Chili Mac and Cheese

One-Pot Chili Mac and Cheese

00:35:00 4 servings, 1/4 recipe (300 g) each
Recipe By
1
0 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

4 servings, 1/4 recipe (300 g) each

Not sure if you're craving mac and cheese or chili tonight? Here's a mash-up of two favourite comfort foods in one delicious pantry-friendly recipe! Our One-Pot Chili Mac and Cheese is the mixture between the creamy mac and cheese and hearty chili flavours that you've been craving. It's super easy to make and since everything is cooked in one pot, there's less cleanup.

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What You Need

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Make It

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  • Brown meat with onions and garlic in large deep skillet on medium-high heat. Stir in dry seasonings; cook and stir 1 min.
  • Add tomatoes and beans; mix well. Bring just to boil, stirring frequently. Stir in macaroni; return to boil. Cover; simmer on medium-low heat 15 min.or until macaroni is tender, stirring occasionally. Remove from heat.
  • Top with cheese. Let stand, covered, 2 min. or until cheese starts to melt.

Special Extra

Top with sour cream, and a light sprinkling of chopped fresh parsley or green onions before serving.

Servings

  • 4 servings, 1/4 recipe (300 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (300 g) each
AMOUNT PER SERVING
Calories 570
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 730mg
Carbohydrate 64g
Dietary fibre 10g
Sugars 6g
Protein 42g
   
Vitamin A 20 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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