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  1. One-Pot Herb-Crusted Pork Chop Dinner

One-Pot Herb-Crusted Pork Chop Dinner

00:35:00 Makes 4 servings, 1/4 recipe (312 g) each.
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Makes 4 servings, 1/4 recipe (312 g) each.

Caramelized pork chops with a side of pasta and veggies in a creamy sauce - sounds good, right? Did we mention that it's all cooked in one pot? Our One-Pot Herb-Crusted Pork Chop Dinner is what we like to call a weeknight winner.

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  • Sprinkle both sides of chops with seasoning. Heat oil in large saucepan on medium heat. Add chops; cook 4 to 5 min. on each side or until done (160ºF). Remove to plate; cover to keep warm.
  • Add water to pan; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low 10 min. Add beans; cook, covered, 6 min or until pasta is tender and beans are heated through.
  • Stir in Cheese Sauce; cook until heated through, stirring occasionally. Serve with chops.


Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops.


Substitute 1-1/2 cups Italian-style green beans or your family's favourite frozen vegetable for the green beans.

How to Double Recipe

This recipe can be easily doubled to make 8 servings. Double all ingredients and cook chops, in batches, in a Dutch oven or large deep skillet before continuing as directed.


  • Makes 4 servings, 1/4 recipe (312 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (312 g) each.
Calories 440
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 65mg
Sodium 810mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 6g
Protein 35g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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