One-Pot Herb-Crusted Pork Chop Dinner

35 4 servings, 1/4 recipe (312 g) each
Recipe By
2
(1) 1 Review
Prep Time
5
min.
Total Time
35
min.
Servings

4 servings, 1/4 recipe (312 g) each

Caramelized pork chops with a side of pasta and veggies in a creamy sauce - sounds good, right? Did we mention that it's all cooked in one pot? Our One-Pot Herb-Crusted Pork Chop Dinner is what we like to call a weeknight winner.

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What You Need

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Make It

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  • Sprinkle both sides of chops with seasoning. Heat oil in large saucepan on medium heat. Add chops; cook 4 to 5 min. on each side or until done (160ºF). Remove to plate; cover to keep warm.
  • Add water to pan; bring to boil. Stir in Shell Macaroni; cover. Simmer on medium-low 10 min. Add beans; cook, covered, 6 min or until pasta is tender and beans are heated through.
  • Stir in Cheese Sauce; cook until heated through, stirring occasionally. Serve with chops.

Substitute

Substitute 4 small boneless skinless chicken breasts (1 lb./450 g) for the pork chops.

Substitute

Substitute 1-1/2 cups Italian-style green beans or your family's favourite frozen vegetable for the green beans.

How to Double Recipe

This recipe can be easily doubled to make 8 servings. Double all ingredients and cook chops, in batches, in a Dutch oven or large deep skillet before continuing as directed.

Servings

  • 4 servings, 1/4 recipe (312 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (312 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 14g
Saturated fat 4g
Cholesterol 65mg
Sodium 810mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 6g
Protein 35g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • daisykf99 |

    Made this recipe and it is something I probably wouldn't make again. Did not like the seasoning on the pork chops... My husband actually had to put bbq sauce on it to like it. The macaroni was fine but would add peas instead of green beans!

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