• One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan

One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan

25 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Looking for a restaurant-style pasta dish that's both quick and easy to make? Our One-Pot Pasta with Broccoli Rabe, Hazelnuts and Parmesan comes to the rescue! Bonus - there's only one pot to wash!

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What You Need

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Make It

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  • Cook noodles and broccoli rabe in large pan of boiling water 4 min. or just until noodles are tender. Remove noodle mixture from pan; drain, reserving 1/2 cup cooking water.
  • Heat dressing in same pan. Add onions and garlic; cook and stir 5 min. or until softened. Stir in reserved cooking water; bring to boil. Add noodle mixture; cook 2 min. or until heated through, stirring occasionally. Remove from heat.
  • Add cheese; mix lightly. Top with nuts.

Substitute

Prepare using any other broad noodle pasta, such as tagliatelle, adjusting the cooking time as necessary just until pasta is tender.

Serving Suggestion

Serve with a crisp tossed salad served with your favourite Kraft Dressing

Special Extra

Garnish with 2 Tbsp. chopped fresh parsley or basil before serving.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 19g
Saturated fat 6g
Cholesterol 50mg
Sodium 600mg
Carbohydrate 53g
Dietary fibre 4g
Sugars 3g
Protein 19g
   
Vitamin A 50 %DV
Vitamin C 100 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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