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4 servings, 2-1/2 cups (625 mL) each
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Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Prepare using ground turkey or chicken, and/or substituting fresh basil for the parsley.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Recipe was easy to make and super yummy. I also added chopped peppers,garlic to taste, ground pepper, some Italian seasoning and lots of extra cheese. I actually prepped the recipe the night before and added the pasta sauce, canned tomatoes, water and penne the next day. Was a great hit.
This recipe was very tasty and filling. I used ground chicken instead of ground beef, and I also added chopped peppers. For more flavour, I added dried chili peppers, onion powder, black pepper and BBQ chicken seasoning. This one's a keeper!