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  1. One-Pot Penne Pasta

One-Pot Penne Pasta

00:50:00 4 servings, 2-1/2 cups (625 mL) each
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2 2 Reviews
Prep Time
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4 servings, 2-1/2 cups (625 mL) each

Get ready for our easiest pasta yet! Everything gets cooked in just one pot - simple prep, easy clean-up and a super supper!

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Make It

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  • Cook bacon in large deep skillet until crisp; remove from skillet. Drain on paper towels. Discard drippings from skillet. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.
  • Crumble bacon. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.
  • Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Remove from heat.
  • Top with cheese and remaining bacon. Let stand, covered, 5 min. or until cheese is melted. Sprinkle with parsley.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Prepare using ground turkey or chicken, and/or substituting fresh basil for the parsley.


  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
Calories 650
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 760mg
Carbohydrate 70g
Dietary fibre 6g
Sugars 17g
Protein 47g
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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