One-Pot Penne Pasta

50 4 servings, 2-1/2 cups (625 mL) each
Recipe By
4.5
(2) 2 Reviews
Prep Time
50
min.
Total Time
50
min.
Servings

4 servings, 2-1/2 cups (625 mL) each

Get ready for our easiest pasta yet! Everything gets cooked in just one pot - simple prep, easy clean-up and a super supper!

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What You Need

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Make It

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  • Cook bacon in large deep skillet until crisp; remove from skillet. Drain on paper towels. Discard drippings from skillet. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.
  • Crumble bacon. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well. Cover; bring to boil.
  • Stir in pasta; simmer, covered, on medium-low heat 20 min. or until pasta is tender, stirring occasionally. Remove from heat.
  • Top with cheese and remaining bacon. Let stand, covered, 5 min. or until cheese is melted. Sprinkle with parsley.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Variation

Prepare using ground turkey or chicken, and/or substituting fresh basil for the parsley.

Servings

  • 4 servings, 2-1/2 cups (625 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups (625 mL) each
AMOUNT PER SERVING
Calories 650
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 90mg
Sodium 760mg
Carbohydrate 70g
Dietary fibre 6g
Sugars 17g
Protein 47g
   
Vitamin A 25 %DV
Vitamin C 80 %DV
Calcium 25 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BernieDonelle |

    Recipe was easy to make and super yummy. I also added chopped peppers,garlic to taste, ground pepper, some Italian seasoning and lots of extra cheese. I actually prepped the recipe the night before and added the pasta sauce, canned tomatoes, water and penne the next day. Was a great hit.

  • sabrina.asta |

    This recipe was very tasty and filling. I used ground chicken instead of ground beef, and I also added chopped peppers. For more flavour, I added dried chili peppers, onion powder, black pepper and BBQ chicken seasoning. This one's a keeper!

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