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4 servings, 2 cups (500 mL) each
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Add 1/2 cup chopped fresh parsley to stew along with the frozen mixed vegetables.
This satisfying stew can be prepared ahead of time. Cool, then refrigerate up to 24 hours. This allows the flavours to combine and become richer. If you find the mixture too thick, add a little extra water or broth to the stew before reheating.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.