One-Pot Salsa Beef Skillet

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(143) 118 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

By cooking the pasta in the salsa mixture, you infuse the dish with great flavour.

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain. Return to skillet.
  • Add water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low heat 10 min. or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook and stir 2 min. or until heated through.
  • Top with shredded cheese and onions.

Special Extra

For extra flavour, add 1 Tbsp. chili powder to the cooked meat along with the water, salsa and Macaroni.


Substitute chopped red or yellow peppers for the corn.

Serving Suggestion

Serve with tortilla chips and guacamole.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 490
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 80mg
Sodium 810mg
Carbohydrate 54g
Dietary fibre 3g
Sugars 10g
Protein 36g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rmkm |

    My co workers wonder how I made it, I said it's a Kraft recipe..

  • mish2342 |

    My hubby and I loved this dish! He asked me to make this again soon and for family gatherings! For left overs, he ate it in a toasted sandwich. All though I didn't try it, I fried my portion, he said it was really good and had a second. My mom had some of the fried leftovers and she loved it too! My 3 yr old wouldn't eat it but she tried it. She doesn't like salsa in any **** I guess. Next time I think I'll skip it, maybe use it as a sauce or add Garlic, a few more greens and onion:-)Very, very delicious just the way it is too!

  • gjacobs |