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4 servings, 1-1/2 cups (375 mL) each
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For extra flavour, add 1 Tbsp. chili powder to the cooked meat along with the water, salsa and Macaroni.
Substitute chopped red or yellow peppers for the corn.
Serve with tortilla chips and guacamole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.