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4 servings, 1-1/2 cups (375 mL) each
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For extra flavour, add 1 Tbsp. chili powder to the cooked meat along with the water, salsa and Macaroni.
Substitute chopped red or yellow peppers for the corn.
Serve with tortilla chips and guacamole.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My co workers wonder how I made it, I said it's a Kraft recipe..
My hubby and I loved this dish! He asked me to make this again soon and for family gatherings! For left overs, he ate it in a toasted sandwich. All though I didn't try it, I fried my portion, he said it was really good and had a second. My mom had some of the fried leftovers and she loved it too! My 3 yr old wouldn't eat it but she tried it. She doesn't like salsa in any **** I guess. Next time I think I'll skip it, maybe use it as a sauce or add Garlic, a few more greens and onion:-)Very, very delicious just the way it is too!