We know how much you love our KRAFT DINNER Macaroni and Cheese, so we've taken things up a notch by adding meatballs, pasta sauce and cream cheese. Mac and cheese just got a family-friendly twist!

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

 
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Make It

  • Cook Macaroni in medium saucepan as directed on package; drain. Meanwhile, place meatballs in microwaveable bowl. Microwave on HIGH 2 min.

  • Return macaroni to saucepan; stir in Cheese Sauce Mix. Add pasta sauce and cream cheese product; cook on medium heat 2 min. or until cream cheese is completely melted and mixture is heated through, stirring occasionally.

  • Add meatballs; stir gently. Cook 1 min. or until heated through, stirring frequently.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute 1 cup chopped cooked chicken or ham for the meatballs.

Ratings & Reviews

Ratings

Reviews

This recipe made a quick, easy, and delicious supper!

01/14/2011

I love this recipe for a last minute supper - so easy and quick. My husband loves this and enjoys the leftovers, too.

06/06/2010

This was surprisingly yummy (the picture does not do it justice). My whole family loved it. I've even started adding cream cheese to my regular spagetti sauce sometimes because of this recipe.

12/22/2009

A family favourite! Turns out great every time.

01/26/2009

It was delicious, not sure how healthy it is for you, but it sure tastes great! We loved it!

10/23/2008

I made this one a few times now and it is DELICIOUS! it's fast. My husband said that it's definatley a "do again" recipe!

05/08/2008

04/14/2008

Really good! Obviously not for those who are watching their wasteline, or great for a treat night. Easy to make, and so great and cheesy. I used the Onion and chive cream cheese, and lean turkey meatballs. You could use soy meatballs to make this vegeterian.

02/09/2008

11/28/2007

An OK recipe.

07/03/2007

06/28/2007

This was an OK dinner. The sauce was a little dry.... I would recommend adding some extra pasta sauce to the mix. The overall flavour was pretty good though.

06/10/2007

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Servings

Makes 4 servings, 1 cup (250 mL) each.

Nutritional Info

Serving Size 1 cup (250 mL)

AMOUNT PER SERVING
Calories400
Total Fat 14g
Saturated Fat 6g
Cholesterol 30mg
Sodium 1090mg
Total Carbohydrates 53g
Dietary Fiber 2g
Sugars 16g
Protein 16g
Vitamin A6%
Vitamin C4%
Calcium10%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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