One-Pot Sun-Dried Tomato Pasta

25 4 servings, 1-1/4 cups (300 mL) each
Recipe By
(9) 4 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups (300 mL) each

Everything goes in at once! The water, the seasonings and the pasta. Bring to a boil, then 12 minutes later you have a pot of perfectly cooked pasta!

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What You Need

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Make It

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  • Bring spaghetti, water, tomatoes, onions, dressing and 1/4 cup basil to boil in large skillet.
  • Cook on medium heat 12 min. or until spaghetti is tender and most the water is cooked off, stirring and turning spaghetti frequently with tongs.
  • Add cheese; mix lightly. Top with remaining basil.


If the spaghetti is too long to fit in the skillet, break it in half first.


  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
Calories 290
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 51g
Dietary fibre 3g
Sugars 8g
Protein 10g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DewaynesDarla |

  • gchoule |

    This is so quick and easy. Just love this recipe! I make for guests. Flavour is amazing.

  • lovelydovely |

    This is a go-to recipe for me for camping. I have added chorizo sausage for a meat inclusion - much to my hubby's delight! Great, easy and delicious recipe!