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Makes 4 servings, 2 cups (500 mL) each.
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Serve right from pan - no need to mess up another dish.
Substitute chopped fresh cilantro for the sliced green onions.
Add 1 chopped canned chipotle pepper in adobo sauce with the chili powder.
Prepare using your favourite small shaped pasta, such as penne or fusilli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.