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  1. One-Pot Tuna Mac and Cheese Recipe

One-Pot Tuna Mac and Cheese Recipe

00:25:00 4 servings, 1 cup (250 mL) each
Recipe By
6 6 Reviews
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

Craving a comfort-food classic that you can make on even the busiest weeknight? One pot + three ingredients = an easy, cheesy tuna noodle dish dotted with bright green peas. Sold you yet? If not, maybe you'll be convinced by the fact that this family favourite dinner only takes 15 minutes to prepare from start to finish.

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What You Need

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Make It

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  • Prepare Kraft Dinner in large saucepan as directed on package, adding peas to the boiling water for the last 3 min.
  • Stir in tuna; cook on low heat 1 to 2 min. or until heated through, stirring occasionally.

Special Extra

Add 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese to the prepared Kraft Dinner along with the tuna for an extra cheesy One-Pot Tuna Mac and Cheese Recipe.


Substitute your favourite frozen vegetable, such as corn, broccoli or green beans, for the peas in this delicious tuna mac and cheese.

Serving Suggestion

Serve our One-Pot Tuna Mac and Cheese Recipe with a crisp mixed green salad tossed with your favourite Kraft Dressing.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 300
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 20mg
Sodium 510mg
Carbohydrate 47g
Dietary fibre 2g
Sugars 10g
Protein 17g
Vitamin A 20 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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