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6 servings; 1/6 recipe each
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Top each serving of hot soup with a dollop of additional yogurt and sprig of fresh parsley. Serve with a loaf of crusty bread.
Substitute chicken broth for the vegetable broth and/or sour cream for the yogurt.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.