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One Potato, Two Potato Soup

00:45:00 6 servings; 1/6 recipe each
Recipe By
1
0 0 Reviews
Prep Time
45
min.
Total Time
45
min.
Servings

6 servings; 1/6 recipe each

The perfect soup to serve on a cold day, this creamy potato soup will definitely warm you up. Pack any leftovers in individual containers to reheat and serve as part of a quick lunch the next day.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add vegetables; cook 5 min. or until softened, stirring frequently. Add broth; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender, stirring occasionally.
  • Strain soup through sieve, reserving strained solids and liquid. Return strained liquid to saucepan along with half the strained vegetables. Blend remaining strained vegetables in blender until smooth. Add to ingredients in saucepan; mix well. Stir in tomato juice; cook 5 min. until heated through, stirring frequently. Remove from heat.
  • Add yogurt; whisk until blended.

Serving Suggestion

Top each serving of hot soup with a dollop of additional yogurt and sprig of fresh parsley. Serve with a loaf of crusty bread.

Variation

Substitute chicken broth for the vegetable broth and/or sour cream for the yogurt.

Servings

  • 6 servings; 1/6 recipe each

Nutritional Information

Serving Size 6 servings; 1/6 recipe each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 2.5g
Saturated fat 0.3g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 5g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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