One-Skillet Salmon Dinner

35 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This elegant, yet surprisingly easy-to-make, recipe is sure to impress family and guests alike.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add potatoes, oregano and pepper; stir. Cook 6 to 8 min. or until potatoes are golden brown, stirring occasionally and adding beans and garlic for the last minute.
  • Stir in wine; cook 2 min., stirring frequently. Add broth; stir. Spoon vegetable mixture to one side of skillet; add fish to other side of skillet. Cover; simmer 5 min.
  • Add tomatoes to skillet; drizzle fish with dressing. Cook, covered, 5 to 7 min. or until fish flakes easily with fork and potatoes are tender.

Special Extra

Garnish with lemon wedges.


Prepare using your favourite Renée's Dressing, such as Greek Feta or Mighty Caesar.


Omit wine, and increase the broth to 3/4 cup.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 480
% Daily Value
Total fat 29g
Saturated fat 2.5g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 26g
Dietary fibre 3g
Sugars 3g
Protein 26g
Vitamin A 8 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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