Onion-Patch Chicken and Rice

30 4 servings, 1/4 recipe (337 g) each
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4 servings, 1/4 recipe (337 g) each

Chicken breasts and rice come together again—this time in a creamy chicken and rice skillet that's as easy to make as it is sure to please.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add chicken and mushrooms; cook 12 to 14 min. or until chicken is done (165ºF), turning chicken and stirring mushrooms after 7 min. Remove chicken from skillet; cover to keep warm.
  • Add water, peas and soup mix to skillet; stir. Bring to boil. Stir in rice; cook on low heat 5 min.
  • Stir sour cream and Parmesan into rice mixture in skillet; cook and stir 1 to 2 min. or until heated through. Top with chicken.

Special Extra

Add 1/2 cup chopped red peppers to hot oil in skillet along with the chicken and mushrooms.


  • 4 servings, 1/4 recipe (337 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (337 g) each
Calories 460
% Daily Value
Total fat 12g
Saturated fat 5g
Cholesterol 80mg
Sodium 790mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 3g
Protein 35g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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