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Ooey, Gooey S’more Dip

00:10:00 16 servings, 2 Tbsp. (30 mL) dip and 4 wafer pieces (15 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) dip and 4 wafer pieces (15 g) each

Nothing beats a warm and toasty s’more! Melty chocolate cream cheese, toasted marshmallows and graham wafer dippers all team up to make the perfect dip recipe, made on the barbecue. This easy dip recipe is ready in minutes!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Spread cream cheese product onto bottom of disposable foil pie plate.
  • Top with marshmallows; place on barbecue grate.
  • Cook 3 to 5 min. or until marshmallows are lightly toasted. Serve with wafer pieces.

Substitute

Prepare using Philadelphia Cinnamon Brown Sugar Cream Cheese Product.

Special Extra

For extra "gooey-ness" and crunch, top cream cheese layer with 2 Tbsp. Baker's Semi-Sweet Chocolate Chips and 1/4 cup toasted chopped pecans before covering with marshmallows and grilling as directed.

Servings

  • 16 servings, 2 Tbsp. (30 mL) dip and 4 wafer pieces (15 g) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) dip and 4 wafer pieces (15 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 10g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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