Oozing Eyeball Cookies

22 1-1/2 doz. or 18 servings, 1 cookie (34 g) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
22
min.
Servings

1-1/2 doz. or 18 servings, 1 cookie (34 g) each

Start with a package of refrigerated chocolate chip cookie dough and turn it into a fun and festive treat. Be sure to eat these gooey chocolate chip cookies fresh from the oven for the full effect!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Prepare cookie dough as directed on package; shape into 18 balls.
  • Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with chocolate bar halves.
  • Cool 5 min. on baking sheets.

Special Extra

Top cookies with Halloween sprinkles just after the chocolate bars have melted.

How to Store

Cooled cookies can be stored in airtight container at room temperature up to 1 week.

Servings

  • 1-1/2 doz. or 18 servings, 1 cookie (34 g) each

Nutritional Information

Serving Size 1-1/2 doz. or 18 servings, 1 cookie (34 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 100mg
Carbohydrate 23g
Dietary fibre 0g
Sugars 15g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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