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  1. Open-Face BLT

Open-Face BLT

00:10:00 1 serving, 1 open-face sandwich (134 g)
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1 serving, 1 open-face sandwich (134 g)

Who doesn't love a good BLT sandwich? This one isn't just's great! Our Open-Face BLT sandwich recipe has the bacon, lettuce and tomato you would expect on a BLT, but it also has a fried egg!

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Make It

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  • Cook egg in nonstick skillet on medium heat 5 min. or until white is set and yolk is firm, turning after 3 min.
  • Spread toast slice with cream cheese product; top with tomato, bacon, arugula and egg.


Prepare using Philadelphia Herb & Garlic Cream Cheese Product.

Checking Egg Quality & Freshness

If you are unsure of the age, place the egg in the shell in a bowl of water. A very fresh raw egg will sink in a bowl of water whereas an old egg will float. Break eggs into a cup to examine their quality before cooking or adding to a recipe. A fresh egg has a round, shapely, high-standing yolk surrounded by a thick, translucent white. As an egg ages, the yolk flattens out and the white becomes clear and runny.


  • 1 serving, 1 open-face sandwich (134 g)

Nutritional Information

Serving Size 1 serving, 1 open-face sandwich (134 g)
Calories 260
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 210mg
Sodium 610mg
Carbohydrate 20g
Dietary fibre 1g
Sugars 4g
Protein 15g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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