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  1. Open-Face Cheese and Egg Sandwich

Open-Face Cheese and Egg Sandwich

00:15:00 4 servings, 1 sandwich (125 g) each
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4 servings, 1 sandwich (125 g) each

Looking for quick recipe to enjoy as part of your breakfast? Each tasty Open-Face Cheese and Egg Sandwich features a fried egg, KRAFT SINGLES Light Cheese Slice, baby arugula and grape tomatoes on whole grain toast. Why wait? Try it tomorrow.

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What You Need

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Make It

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  • Melt margarine in large nonstick skillet on medium-low heat.
  • Slip cracked eggs, 1 at a time, into skillet, leaving spaces between eggs; cook 5 min. or until egg whites are set and yolks are cooked to desired doneness.
  • Place 1 toast slice on each of 4 serving plates. Top with Kraft Singles, arugula, tomatoes and eggs.
NatureggTM is a trademark of Burnbrae Farms Ltd.


Substitute baby spinach for the arugula.

Special Extra

Garnish with chopped fresh parsley before serving.


  • 4 servings, 1 sandwich (125 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (125 g) each
Calories 250
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 205mg
Sodium 630mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 4g
Protein 15g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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