• Open-Face Fruit and Cream Cheese "Sandwiches"

Open-Face Fruit and Cream Cheese "Sandwiches"

10 4 servings, 1 topped toast (57 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1 topped toast (57 g) each

Searching for a tasty, yet quick, snack idea? Try these colourful Open-Face Fruit and Cream Cheese "Sandwiches." You won't be disappointed.

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What You Need

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Make It

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  • Spread toasts with cream cheese product.
  • Top with strawberries.

Substitute

Substitute 1 cup blueberries, sliced bananas or sliced kiwi for the chopped strawberries.

Special Extra

Drizzle lightly with honey before serving.

Servings

  • 4 servings, 1 topped toast (57 g) each

Nutritional Information

Serving Size 4 servings, 1 topped toast (57 g) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 95mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 3g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 35 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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