Open-Face Grilled Veggie Melt

20 4 servings, 1 open-face sandwich (150 g) each
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4 servings, 1 open-face sandwich (150 g) each

Ooey-gooey melted mozzarella cheese smothers grilled fresh red peppers, portobello mushrooms and broccoli in these delicious vegetarian sandwiches.

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What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Toss vegetables with dressing. Grill 3 to 4 min. on each side or until peppers are crisp-tender, adding bread to the barbecue for the last minute. (No need to turn bread.) Remove vegetables and bread from barbecue. Reduce heat to low.
  • Slice vegetables. Spread toasted side of bread slices with cream cheese product; top with vegetables and mozzarella.
  • Grill 2 min. or until bottoms of sandwiches are toasted and mozzarella is melted.

Special Extra

Garnish with chopped fresh basil before serving.


Prepare using your favourite combination of grilled fresh veggies.


  • 4 servings, 1 open-face sandwich (150 g) each

Nutritional Information

Serving Size 4 servings, 1 open-face sandwich (150 g) each
Calories 170
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 15mg
Sodium 400mg
Carbohydrate 20g
Dietary fibre 3g
Sugars 4g
Protein 9g
Vitamin A 25 %DV
Vitamin C 120 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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