Open-Face Huevos Rancheros

20 4 servings, 1 topped tortilla (222 g) each
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4 servings, 1 topped tortilla (222 g) each

Nothing makes you say olé! in the morning more than saucy black beans, salsa and scrambled eggs. You'll love our Open-Face Huevos Rancheros recipe!

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What You Need

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Make It

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  • Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add beans and salsa; cook 3 to 5 min. or until heated through, stirring frequently.
  • Meanwhile, cook eggs in skillet sprayed with cooking spray 5 min. on medium-low heat or until set, stirring occasionally.
  • Place tortillas on serving plates; top with bean mixture, eggs, cheese and cilantro.

Serving Suggestion

Serve with fresh fruit and a crisp mixed green salad.

How to Warm the Tortillas

Stack tortillas, then wrap in foil and bake in 350ºF oven 10 to 15 min. or until heated through. Or, stack tortillas on microwaveable plate and wrap loosely in waxed paper. Microwave on HIGH 30 sec. or until heated through.


  • 4 servings, 1 topped tortilla (222 g) each

Nutritional Information

Serving Size 4 servings, 1 topped tortilla (222 g) each
Calories 390
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 205mg
Sodium 630mg
Carbohydrate 38g
Dietary fibre 8g
Sugars 4g
Protein 22g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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