Open-Face Primavera

15 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
15
min.
Servings

4

Chopped vegetables nestled on a crusty baguette with sauce and two kinds of cheese - these open-face vegetarian sandwiches are perfect for a quick and easy lunch.

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What You Need

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Make It

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  • Slice a whole-grain baguette lengthwise, cutting each half across on the diagonal and top each piece with 2 Tbsp pizza sauce and a KRAFT SINGLES Fat Free Process Cheese Slice.
  • Mix 1/3 cup each chopped, leftover asparagus and broccoli (or any other veggie), 1/2 a chopped red onion and a handful of chopped tomatoes. Divide in four and spoon over cheese on baguette pieces.
  • Top with a sprinkle of KRAFT Light 100% Parmesan Grated Cheese and broil until cheese slices are melted.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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