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1 serving, 2 topped crackers (126 g) and 1/2 cup (125 mL) carrots
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Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
Serve with 1 cup grapes and a cup of cold low fat milk.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.