Open-Face Turkey Cheddar Melts

15 24 servings, 1 topped cracker (26 g) each
Recipe By
5
(1) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

24 servings, 1 topped cracker (26 g) each

The go-to sandwich for a warm and satisfying lunch has been reinvented as a tempting party snack. Delectable RITZ Crackers sport all the delicious flavours of a turkey melt.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut cheese into 12 slices, then cut each slice crosswise in half.
  • Place crackers in single layer on baking sheet; top with turkey, tomatoes and cheese.
  • Bake 3 min. or until cheese begins to melt.
  • Top with mustard.

Use Your Microwave

Top crackers with turkey, tomato and cheese as directed. Place 8 topped crackers in single layer on microwaveable plate. Microwave on HIGH 15 sec. or until cheese begins to melt. Repeat with remaining topped crackers. Top with mustard.

Servings

  • 24 servings, 1 topped cracker (26 g) each

Nutritional Information

Serving Size 24 servings, 1 topped cracker (26 g) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 200mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 1g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cjessica |

    I'm not a huge fan of Dijon mustard so I only put a small dab on each one, but I've made these a few times and they are delicious. Family and friends loved them too!

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