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  1. Orange-Almond Tiramisu

Orange-Almond Tiramisu

01:20:00 4 servings, 1/4 recipe (102 g) each
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4 servings, 1/4 recipe (102 g) each

Here's a dessert that will knock their socks off—a layered tiramisu with caramelized almonds, ladyfingers and fresh oranges.

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Make It

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  • Cook nuts and sugar in nonstick skillet on medium-high heat 8 to 10 min. or until sugar is dissolved and nuts are evenly glazed, stirring constantly. Spread onto baking sheet sprayed with cooking spray; cool completely.
  • Break nuts into small pieces.
  • Add milk to Cool Whip in medium bowl; whisk until blended. Spoon into 4 dessert dishes; top with savoiardi pieces, oranges and nuts.

Size Wise

Enjoy a serving, one dessert cup, of this cool dessert on occasion.

How to Store Nuts

Nuts have a high oil content that can become rancid quickly and will ruin any dish that they are used in. Store shelled nuts in a tightly covered container in the refrigerator for up to 4 months. For longer storage, place shelled nuts in a freezer-weight resealable plastic bag and store in the freezer for up to 6 months. Do not chop nuts before storing; nuts stay fresh longer when stored in larger pieces.


  • 4 servings, 1/4 recipe (102 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (102 g) each
Calories 350
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 70mg
Sodium 50mg
Carbohydrate 43g
Dietary fibre 3g
Sugars 20g
Protein 7g
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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