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12 servings, 1-1/2 cups (375 mL) each
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Sprinkle salad with 1/4 cup toasted sliced almonds.
Toss avocado slices with additional 1 Tbsp. dressing or lemon juice before adding to salad to help prevent them from turning brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.