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4 servings, 1/4 recipe (218 g) each
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Stir 1/4 tsp. ground ginger into barbecue sauce mixture before using as directed.
Substitute 3 cups of your favourite fresh vegetables, such as portobello mushroom caps, carrot slices and/or red onion rings, for the zucchini and peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.