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9 servings, 1/9 recipe (143 g) each
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Serve with hot steamed vegetables and whole wheat bread.
Heat oven to 350°F. Place ribs in single layer in roasting pan. Pour sauce mixture over ribs; cover. Bake 1 hour 45 min. or until ribs are done, uncovering for the last 15 min. Transfer ribs to platter. Skim fat from sauce; serve with ribs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.