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  1. Orange-BBQ Pork Ribs

Orange-BBQ Pork Ribs

02:00:00 9 servings, 1/9 recipe (143 g) each
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18 16 Reviews
Prep Time
Total Time

9 servings, 1/9 recipe (143 g) each

The secret to this ribs recipe? The BBQ sauce is spiked with orange-flavored KOOL-AID mix—and the whole thing is grilled to falling-off-the-bone perfection.

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What You Need

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Make It

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  • Heat barbecue to medium-low heat.
  • Place half the ribs in single layer on large sheet heavy-duty foil. Mix barbecue sauce and drink mix until well blended; pour half over ribs. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make second packet.
  • Grill 1-1/2 hours or until ribs are done.
  • Transfer ribs to platter, reserving sauce in packets. Skim fat from sauce; serve with ribs.

Serving Suggestion

Serve with hot steamed vegetables and whole wheat bread.

Use Your Oven

Heat oven to 350°F. Place ribs in single layer in roasting pan. Pour sauce mixture over ribs; cover. Bake 1 hour 45 min. or until ribs are done, uncovering for the last 15 min. Transfer ribs to platter. Skim fat from sauce; serve with ribs.


  • 9 servings, 1/9 recipe (143 g) each

Nutritional Information

Serving Size 9 servings, 1/9 recipe (143 g) each
Calories 400
% Daily Value
Total fat 19g
Saturated fat 7g
Cholesterol 140mg
Sodium 320mg
Carbohydrate 13g
Dietary fibre 0g
Sugars 12g
Protein 41g
Vitamin A 2 %DV
Vitamin C 560 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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