Orange Cappuccino Pie

255 10 servings, 1 piece (76 g) each
Recipe By
(12) 10 Reviews
Prep Time
Total Time

10 servings, 1 piece (76 g) each

Looking for a no-bake dessert that will impress your guests? Look no further - this Orange Cappuccino Pie recipe is delectably delicious and can be made ahead for effortless entertaining.

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What You Need

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Make It

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  • Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mix, coffee mix and milk in large bowl with whisk 2 min. Stir in Cool Whip. Spoon into crust.
  • Freeze 4 hours. Drizzle with chocolate syrup just before serving.

Make it Easy

After removing from freezer, dip pie plate into warm water, just to rim, for 30 seconds and use a sharp knife to slice pie, dipping blade in hot water, then wiping clean between cuts for easy serving.


This easy-to-make pie can be frozen overnight before serving.


  • 10 servings, 1 piece (76 g) each

Nutritional Information

Serving Size 10 servings, 1 piece (76 g) each
Calories 200
% Daily Value
Total fat 10g
Saturated fat 7g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 17g
Protein 2g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cayle |

  • jessicaaross |

    HUGE hit! Even from non-dessert type people, it was greatly loved. Nice and light and the perfect amount of sweet!

  • aldturner |

    This pie is absolutley the best it is so soothing and delicious it is a huge bang in my house! Angie