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10 servings, 1 piece (76 g) each
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After removing from freezer, dip pie plate into warm water, just to rim, for 30 seconds and use a sharp knife to slice pie, dipping blade in hot water, then wiping clean between cuts for easy serving.
This easy-to-make pie can be frozen overnight before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.