Orange Chocolate Freeze

510 8-10
Recipe By
Reviews
Prep Time
30
min.
Total Time
8
hr.
30
min.
Servings

8-10

No baking required for this chocolate showstopper dessert. Just mix, layer and freeze your way to a simple orange-chocolate creamy dessert.

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What You Need

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Make It

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  • MICROWAVE chocolate with milk in a large microwaveable bowl on HIGH for 2 minutes, stirring halfway through heating time. Stir until chocolate is completely melted. Cool to room temperature, stirring occasionally.
  • FOLD whipped topping into chocolate mixture.
  • SPREAD one-quarter of the mousse onto bottom of a 9 inch (23 cm) springform pan. Combine liqueur and water in small bowl, dip 15 wafers into mixture for 5 seconds each. Cover mousse layer with a 1/3 of the wafers. Repeat layers 2 times more ending with mousse layer. Cover and freeze.
  • LET stand 30 minutes at room temperature before serving. Garnish with drizzled chocolate and chocolate dipped orange sections, if desired.

TIP

For a different flavour, substitute coffee or coffee liqueur for the orange liqueur.

Servings

  • 8-10

Nutritional Information

Serving Size 8-10
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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