Orange-Chocolate Swirl Cheesecake

390 16 servings, 1 piece (95 g) each
Recipe By
5
(1) 1 Review
Prep Time
20
min.
Total Time
6
hr.
30
min.
Servings

16 servings, 1 piece (95 g) each

Orange-flavoured liqueur and orange zest add refreshing citrus flavour to this luscious cheesecake swirled with streaks of bittersweet chocolate.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Add liqueur and zest; mix well. Remove 2 cups batter; place in medium bowl. Add melted chocolate; mix well. Pour remaining batter over crust. Drop spoonfuls of chocolate batter over plain batter. Cut through batters with knife several times for marble effect.
  • Bake 55 min. to 1 hour or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

How to Soften the Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Substitute

Substitute orange juice for the orange liqueur.

Servings

  • 16 servings, 1 piece (95 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (95 g) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 20g
Saturated fat 12g
Cholesterol 110mg
Sodium 280mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 20g
Protein 6g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • paula3kids |

    Delicious! I followed the recipe exactly except I used milk chocolate instead of semi sweet. This was easy to make and turned out to be a family hit!

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