skip to main content
  1. Orange-Cranberry Walnut Cake

Orange-Cranberry Walnut Cake

01:15:00 Makes 16 servings, 1 piece (47 g) each.
Recipe By
4 4 Reviews
Prep Time
Total Time

Makes 16 servings, 1 piece (47 g) each.

Cranberries, walnuts, brown sugar and orange zest make a delicious crumb topping for this moist cake. Perfect for potlucks, coffee klatches and more, our homemade Orange-Cranberry Walnut Cake is a must-try recipe.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF. Combine cranberries, nuts, brown sugar and 1/2 the zest; set aside. Beat butter in large bowl with mixer 1 min. Gradually add granulated sugar, beating well after each addition. Beat 5 min. or until light and fluffy. Add cream cheese and remaining zest; beat 1 min. Add eggs, 1 at a time, beating well after each. Add combined dry ingredients; beat 1 min. or until well blended.
  • Pour into greased 9-inch square pan; top with cranberry mixture.
  • Bake 1 hour or until toothpick inserted in centre comes out clean. Cool completely.

Serving Suggestion

Top each piece with a dollop of Cool Whip Whipped Topping just before serving.


Cake can also be baked in 9-inch round pan. Cool cake in pan 10 min.; invert onto plate. Remove pan. Return cake to wire rack, top side up. Cool completely.


To make fresh cranberries easier to chop, freeze them for at least 1 hour before chopping.


  • Makes 16 servings, 1 piece (47 g) each.

Nutritional Information

Serving Size Makes 16 servings, 1 piece (47 g) each.
Calories 200
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 15g
Protein 3g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review