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Makes 16 servings, 1 piece (47 g) each.
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Top each piece with a dollop of Cool Whip Whipped Topping just before serving.
Cake can also be baked in 9-inch round pan. Cool cake in pan 10 min.; invert onto plate. Remove pan. Return cake to wire rack, top side up. Cool completely.
To make fresh cranberries easier to chop, freeze them for at least 1 hour before chopping.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.