Orange-Cranberry Walnut Cake

75 16
Recipe By
4.5
(4) 4 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16

Cranberries, walnuts, brown sugar and orange zest make a delicious crumb topping for this moist cake. Perfect for potlucks, coffee klatches and more, our homemade Orange-Cranberry Walnut Cake is a must-try recipe.

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What You Need

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Make It

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  • Heat oven to 350ºF. Combine cranberries, nuts, brown sugar and 1/2 the zest; set aside. Beat butter in large bowl with mixer 1 min. Gradually add granulated sugar, beating well after each addition. Beat 5 min. or until light and fluffy. Add cream cheese and remaining zest; beat 1 min. Add eggs, 1 at a time, beating well after each. Add combined dry ingredients; beat 1 min. or until well blended.
  • Pour into greased 9-inch square pan; top with cranberry mixture.
  • Bake 1 hour or until toothpick inserted in centre comes out clean. Cool completely.

Serving Suggestion

Top each piece with a dollop of Cool Whip Whipped Topping just before serving.

Variation

Cake can also be baked in 9-inch round pan. Cool cake in pan 10 min.; invert onto plate. Remove pan. Return cake to wire rack, top side up. Cool completely.

Note

To make fresh cranberries easier to chop, freeze them for at least 1 hour before chopping.

Servings

  • 16

Nutritional Information

Serving Size 16
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 12g
Saturated fat 6g
Cholesterol 60mg
Sodium 190mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 15g
Protein 3g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tanguay11 |

    can the flour be substituted for a glutton free flour..if so would the amount be the same

  • LynnMoo |

    Did not need full 1 hour baking, next time I will try 35 mins

  • Footprints01 |

    Great recipe!!! Perfect cake for Fall and Winter months.

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