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Orange-Curry Dip

01:05:00 6 servings, 2 Tbsp. (30 mL) each
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
1
hr.
5
min.
Servings

6 servings, 2 Tbsp. (30 mL) each

Want an appetizer dip that'll wow them? Try this one, made with ranch dressing, orange marmalade, curry powder and hot pepper sauce. Untraditional—and awesome.

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What You Need

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Make It

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  • Mix ingredients until blended.
  • Refrigerate 1 hour.

Special Extra

Serve with cooked cleaned shrimp for an easy appetizer.

Servings

  • 6 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 6 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 11g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 8g
Dietary fibre 0g
Sugars 6g
Protein 0.2g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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