You'll love this cheesecake!

  • PREP: 0 hr(s). 15 min / Total: 4 hr(s). 15 min
  • PHOTOS: 1 Add your photo
  • Servings: 12

Courtesy of:kraft

What you need

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Make It

  • Sprinkle crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.

  • Add boiling water to jelly mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese product; blend well. Pour into large bowl. Gently stir in Cool Whip. Pour into prepared pan; smooth top.

  • Refrigerate 4 hours or until set. Remove rim of pan before serving.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Garnish with fresh mint sprigs and thin orange slices before serving.

  • SPECIAL EXTRA

    Add 2 tsp. orange zest to blender with cottage cheese and cream cheese product.

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Servings

Makes 12 servings, 1/12 recipe (68 g) each.

healthyLiving

  • Healthy Living

Diabetes Center

Diet Exchange

1/2 Carbohydrates,1 Meat & Alternatives

Diabetes Center

You're sure to love the citrus flavour of this creamy cheesecake. And as a bonus, it can be part of a healthful eating plan.

Nutritional Info

Serving Size 1 slice (68 g)

AMOUNT PER SERVING
Calories90
Calories From Fat40.5
Total Fat 4.5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 190mg
Total Carbohydrates 6g
Dietary Fiber 0g
Sugars 4g
Protein 5g
Vitamin A4%
Vitamin C0%
Calcium4%
Iron0%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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