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Makes 12 servings, 1/12 recipe (68 g) each.
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Prepare using 8-inch springform pan or 9-inch pie plate.
Garnish with fresh mint sprigs and thin orange slices before serving.
Add 2 tsp. orange zest to blender with cottage cheese and cream cheese product.
You're sure to love the citrus flavour of this creamy cheesecake. And as a bonus, it can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.