Holidays & Occasions
Products by Category
4 servings, 1 cup (250 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
To remove citrus sections, cut a 1/2-inch-thick slice off both the top and bottom ends of the fruit. Stand the fruit on end and cut the peel and white pith away from the fruit, using a downward cutting motion following the shape of the fruit. Place the peeled fruit on its side, then cut down along the membrane on both sides of each section to remove the fruit.
Substitute 1 drained can (10 fl oz/284 mL) mandarin oranges for the fresh navel orange sections.
Add 1/4 cup toasted slivered almonds to the salad just before serving.
This flavourful salad can be prepared ahead of time. Refrigerate up to 4 hours before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.