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  1. Orange-Ginger Sorbet

Orange-Ginger Sorbet

04:25:00 12 servings, 2/3 cup (75 mL) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
4
hr.
25
min.
Servings

12 servings, 2/3 cup (75 mL) each

What You Need

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Make It

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  • Add boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Stir in lemonade concentrate.
  • Refrigerate 15 min. or until slightly thickened.
  • Stir in orange juice and ground ginger. Add Cool Whip; whisk until blended. Pour into loaf pan.
  • Freeze 4 hours or until firm.
  • Let sorbet stand at room temperature 15 min. to soften slightly before scooping sorbet into dessert dishes to serve. Top with orange pieces and chopped ginger.

Note

To help control portion sizes, prepare and freeze sorbet as directed. Place 12 scoops of frozen sorbet in single layer in freezer container. Freeze up to 1 week before serving.

Note

Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/4 cups water. Refrigerate until ready to serve over ice.

Servings

  • 12 servings, 2/3 cup (75 mL) each

Nutritional Information

Serving Size 12 servings, 2/3 cup (75 mL) each
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 3.5g
Saturated fat 3g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 26g
Dietary fibre 1g
Sugars 21g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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