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12 servings, 2/3 cup (75 mL) each
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To help control portion sizes, prepare and freeze sorbet as directed. Place 12 scoops of frozen sorbet in single layer in freezer container. Freeze up to 1 week before serving.
Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/4 cups water. Refrigerate until ready to serve over ice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.