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Makes 2 servings, 1-1/2 cups (375 mL) each.
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For added colour and flavour, add 1 Tbsp. finely chopped green onions to the couscous along with the nuts.
Cut off both ends of orange with paring knife. Cut off peel and white membranes; discard. Cut on both sides of each membrane to remove orange sections.
This tasty orange-flavoured pork dish can be part of a healthful eating plan. As a bonus, the orange provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.